Easy Homemade Gluten Free Flatbreads
1/3 cup buckwheat flour
1/3 cup certified GF oat flour
1/3 cup sorghum flour
1/2 tsp sea salt
1 packet dry rapid rise yeast (about 1 1/2 tbs)
3/4 cup warm water
Combine all the flours, yeast and salt. Add in the hot water a little at a time until a moist dough is formed. Place the dough into a bowl and let it rise in a warm place for about 1 hour (it does not rise that much).
Pre-heat about 1/2 tbs safflower oil in a nonstick skillet over medium heat. Once the skillet is fully heated plop 1/4 of the dough into the pan. Cook the flatbreads on each side for about 3 minutes or until browned and fluffy. Enjoy with some homemade hummus!