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Bilbo's Seed Cake (Inspired by The Hobbit) 

12/20/2012

8 Comments

 
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The Hobbit is one of my top favorite books, every time I read it I always imagine I am really there inside that warm and cozy hobbit hole eating some of their fresh baked goods from that day. When I just recently read the book again, since the movie just came out, I thought, "why couldn't I try my hand at baking a seed cake?" Thus this delicious recipe was born. If you have not read the book before, I strongly encourage you to read the excerpt I included below so you can understand Hobbits a bit more. 

In this cake I tried to incorporate all the tastes and textures that I imagined were in the original seed cake baked by Bilbo Baggins. Savory caraway seeds combine with zesty orange and a hint of sugary sweetness to create this comforting tea cake. I also used gluten free flours (of course) without compromising even a bit of texture! This cake is perfect for anytime, wether it is tea time, dessert or time to snuggle up in front of the fire. 
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"Thank you!" said Bilbo with a gasp. It was not the correct thing to say, but they have begun to arrive had flustered him badly. He liked visitors, but he preferred to ask them himself. He had a horrible thought that the cakes might run short, and then he---as the host: he knew his duty and stuck to it however painful---he might have to go without. 

"Come along in, and have some tea!" he managed to say after taking a deep breath 

"I don't mind some cake---seed cake if you have any." - said Balin with the white beard. 

"Lots!" Bilbo found himself answering to his own surprise; and he found himself scuttling off too, - to a pantry to fetch two beautiful round seed-cakes which he had baked that afternoon for his after-supper morsel."   ~J.R.R. Tolkein, The Hobbit
                                                                       

Bilbo's Seed Cake 

Gluten Free

Ingredients: 

1 1/4 cups oat flour (I ground mine from rolled oats) 

1/2 cup buckwheat flour (I ground mine from raw buckwheat groats)

1/2 cup sorghum flour

2 tbs almond meal

1/2 tsp sea salt

1 tbs baking powder

1/4 cup coconut sugar

1/4 cup coconut oil, slightly melted 

1/2 cup apple sauce

1/3 cup light coconut milk (canned) 

1- 2 tsp orange zest 

3 organic or local eggs

1 tsp vanilla

3 tbs caraway seeds

1 tsp cinnamon (I just could not resist adding some)

Instructions:

Pre-heat oven to 350F degrees, and line a 9 by 5 loaf pan with parchment paper. 

Combine all flours, cinnamon and the baking powder in a large mixing bowl. In a separate bowl, cream together the coconut oil, apple sauce and coconut sugar with a whisk (or you can use a electric mixture but I did it by hand). Add the eggs one at a time throughout the whisking. Once the mixture is creamy and thoroughly combined, add in the orange zest along with the vanilla extract and lightly whisk to incorporate. 

Gradually add in the flour mixture to the wet mixture alternating with the milk, and stir to combine. Once all the ingredients are well incorporated, fold in the caraway seeds. 

Pour the batter into the baking pan and bake for about 50-55 minutes. Once the loaf is done, check it by inserting a knife or a toothpick. Allow the cake to cool for about 10 minutes. Enjoy with some hot chai tea or fresh almond milk! 
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8 Comments
Li @ Words and Cake link
12/23/2012 05:15:30 pm

The Hobbit is also one of my favorite books! I just recently watched the movie as well. Didn't see any seed cakes appear in it, but this is amazing, I am super tempted to try it.

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Rebecca link
12/24/2012 01:19:18 am

Thanks for the feedback! This is one of my favorite baked goods on the blog, and it's so versatile also.

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Elistariel
12/31/2012 09:54:06 am

As a celiac I'd kind of prefer if you specified gluten free oats.

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Rebecca link
1/1/2013 12:37:48 am

Thanks for the advice, I will definitely specify next time! I normally use Bobs Red Mill gluten free oats but usually forget to address it.

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Susee
4/3/2013 04:30:44 am

This is an excellent cake for Hobbits, Dwarves, and Men/Women too! I substituted Aniseed for the Caraway, and Trivia for the Coconut sugar, and it came out perfect... and so yummy. No wonder why Bilbo was sad to share this tasty morsel!

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Rebecca link
4/3/2013 06:07:38 am

Thank you so much, I'm glad to hear you enjoyed it! I usually find myself making this recipe every time I watch the movie!

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Leaf
3/29/2015 10:32:40 am

How quaint and lovely this cake must be -- the orange, caraway, and medley of flours seem a very delicious combination.. Can't beat reading a dog-eared copy of The Hobbit over a cup of tea and a slice of seed cake... perfect. ;) Thanks for sharing!

Now, an inquiry.. what did you use to grind the oats and buckwheat into flour?

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Rebecca link
4/2/2015 03:48:28 am

You're very welcome! I'm so glad you enjoy this recipe as much as I do! I always have to make some every time I read or watch the Hobbit just to fully immerse myself into the world of Bag End.

To grind the oats and buckwheat I always use a small coffee grinder, but a high speed blender might also work.

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    About the editor

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    Rebecca is a passionate young cook who enjoys cooking with the freshest ingredients possible, foraged straight from the earth. Season To Season Eating was created to show the world how beneficial it is to find and prepare whole, nourishing foods seasonally and effortlessly. On any normal day you may find her wandering through the forest with herbs in hand or crafting beautiful things to share with friends.

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